骨粗鬆症とカルシウム摂取、牛乳。”an adequate intake of calcium and other nutrients from dairy foods reduces the risk of osteoporosis by increasing bone acquisition during growth, slowing age-related bone loss, and reducing osteoporotic fractures”
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骨粗鬆症とカルシウム摂取、牛乳。”an adequate intake of calcium and other nutrients from dairy foods reduces the risk of osteoporosis by increasing bone acquisition during growth, slowing age-related bone loss, and reducing osteoporotic fractures”
NATROM のブックマーク 2010/06/26 19:58
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Major scientific advances with dairy foods in nutrition and health - PubMed
pubmed.ncbi.nlm.nih.gov2010/06/26
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