My Restaurant Was My Life for 20 Years. Does the World Need It Anymore? (Published 2020)

transcript Listen to This Article.Produced by Kelly Prime; edited by Mike Benoist; written by Gabrielle Hamilton; and narrated by January LaVoyAfter being forced to shutter the restaurant that was her life’s work, Gabrielle Hamilton asks: Will there be a place for it in the New York of the future? Recorded by Audm. gabrielle hamiltonI’m Gabrielle Hamilton, and I’m the chef and owner of Prune Resta

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NYCで20年やってきた、従業員全員レイオフし閉店中のビストロオーナーの吐露。正直読んで後悔した。目を背けていたかった。「2週間前のNY」的言説は信じちゃいないが、こと飲食業ならNYが1ヶ月先を走ってるの当然よな…