Tokyo reigns supreme in Japan’s ramen world. Sure, Sapporo has its rich miso ramen and Fukuoka has some of the best creamy tonkotsu pork ramen, but Tokyo has it all: rich and funky niboshi ramen made from dried sardines, devilishly spicy bowls tinged with Trinidad scorpion peppers, Michelin-worthy truffle-infused ramen, and of course local shoyu ramen, which is all the rage these days. The shops a