thank u, nextHome Blog 2019-01-06 I started working at 15, when I took a job as a pizza cook. Over the next seven years, I moved up the ranks, to a driver, shift manager, and then as part of the “new store opening team.” The franchise was growing, and we needed to help new franchisees open their new stores. I’d travel to where the new store was a week before they would open, help train the new staff, and then
