The Untold Story of Sushi in America (Published 2021)The comments section is closed. To submit a letter to the editor for publication, write to letters@nytimes.com.
The Great Sushi Craze of 1905, Part 1
The official history of Japanese food in the United States says that Americans didn’t get a taste of raw fish and vinegared rice until the late 1960s, when groovy Hollywood stars and trendy Buddhist humbugs began turning the squares onto the best thing since sliced bologna: sushi. But that’s wrong. The truth is that two generation earlier, in the first two decades of the 20th century, Americans kn
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