A Guide to the Regional Ramen of Japan | Lucky Peach
The characteristics of Japan's twenty established regional styles.Photographs courtesy of Nate Shockey, Mark Roberts, and the Shin-Yokohama Ramen Museum A bowl of ramen consists of four basic elements: the broth, the tare, the noodles, and the toppings. The broth is generally a mix of pork, chicken, seafood, and vegetables, with each shop crafting their own blend. Most mix various parts of pig and
Ramen Is Racist
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email. OK, not the noodles themselves. Not the stretchy, slurpy stuff that -- instant and otherwise, topped with everything from prawns to potato chips -- comforts millions around the world, around the cloc
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