How Japan Copied American Culture and Made it Better
Kamakura Shirts owner Yoshio Sadasue opened a New York store on Madison Avenue. Raymond Patrick A couple of years ago I found myself in a basement bar in Yoyogi, a central precinct of Tokyo, drinking cold Sapporo beers with big foamy heads while the salarymen next to me raised their glasses to a TV displaying a fuzzy, obviously bootlegged video of an old Bob Dylan concert. The name of the bar, My
It’s the Umami, Stupid. Why the Truth About MSG is So Easy to Swallow
Would you use these crystals in your kitchen if they were called “super delicious umami crystals?” Photo via Wikipedia In 1908, over a bowl of seaweed soup, Japanese scientist Kikunae Ikeda asked a question that would change the food industry forever: what gave dashi, a ubiquitous Japanese soup base, its meaty flavor? In Japanese cuisine, dashi, a fermented base made from boiled seaweed and dried
Any Two Pages on the Web Are Connected By 19 Clicks or Less
Any Two Pages on the Web Are Connected By 19 Clicks or Less There are more than 14 billion pages on the web, but they are linked by hyperconnected nodes, like Hollywood actors connected through Kevin Bacon The Opte Project creates visualizations of the 14 billion pages that make up the network of the web. Image via Opte Project Note: After publishing this article, it came to our attention that Bar
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