Quay Restaurant SydneyMenu A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Menu and a thoughtfully curated Wine List by Head Sommelier, Wilem Powell. Read more Peter Gilmore Peter’s appreciation of nature’s diversity and his endless experimentation in the kitchen and garden are the driving forces in his cooking.
Halekulani Hotel
