Tieken-Boon van Ostade (138) による後期近代英語の概説書を読んでいて,英文法書とレシピ本に見られる思いも寄らない共通点を教えられた. Between 1500 and 1850, the number of such books [= cooking recipes] increased dramatically, which, interestingly, shows a parallel with the steep rise in the publication of English grammars since the 1760s . . . . Their reading public was also similar: people who desired access to the 'polite' middle classes, and who