Centuries of traditional cheese makingOscypek is a smoked cheese made of salted sheep’s milk, made exclusively in the Tatra Mountains region of Poland, Slovakia and the Czech Republic. The first mention of cheese production in the Tatra Mountains dates back to the 15th century - in a document from 1416. The flavor of the cheese depends very much on herbs, grass (eaten by the sheep) and the time of year the cheese is made. Some people
